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8. English Bread
Ingredients
1000 g bread flour
15 g fast-raising active dry yeast
10 g bread improver
140 g granulated sugar
10 g salt
100 g milk powder
1 egg
1 egg yolk
450-500 cc cool water
150 g salted butter, Golden Churn brand
greased loaf pan (4x7x3.5 inch)
Directions
- Mix thoroughly flour, yeast, bread improver, sugar, salt and milk powder ; set aside.
- Beat the flour mixed, egg, egg yolk and cool water in the mixer using a spiral dough hook beater. Knead in remaining butter for 12 to15 minutes or until smooth.
- Divide the dough into 120 g each, knead and shape each pieces into rounds. Join the 3 rounds dough together and place them in the pan, cover and leave in the incubator until it has doubled in size.
- Bake at 350oF for 35 to 45 minutes or until golden brown.
- Cool before slicing. Delicious served with salted butter, Golden Churn
brand.
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