สีและกลิ่นผสมอาหาร

สูตรลับความอร่อยกับเนยตราถังทอง

1. Coffee Cinnamon Cookie
2. Pumpkin Pie
3. Passion Fruit Cake
4. Raisin Sweet Bun
5. Apple Pie
6. Butter Cake
7. Fruit Cake
8. English Bread
9. Pandan Butter Cake
10. T-Bone Steak
11. Butter Cookies
12. Cinnamon Shell Sea Bun

1. Coffee Cinnamon Cookies

Ingredients

380 g all purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon vanilla extract
2 teaspoons cinnamon
50 g finely ground roasted almond
250 g salted butter, Golden Churn brand
150 g icing sugar
1 egg
1 tablespoon instant coffee power
1 tablespoon coffee essence liquid
greased baking sheet
ground cinnamon for decorating

Directions

1. Sift the flour, dry ingredients and mix with finely ground roasted almond using rubber spatula until combine; set aside.
2. Beat the butter with icing sugar in the mixer using a flat beater on   medium speed for 6 minutes. Add egg, instant coffee power dissolve with coffee essence liquid and flour mixed, beat until combine.        
3. Turn the dough on star tube in bag decorating and press it off onto the baking sheet.
4. Bake at 400-420 oF for 5 to7 minutes, leave to cool and then transfer the cookies to bake at 300-350 oF for 10 to15 minutes or until crispy.