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5. Apple Pie
Ingredients
240 g cake flour
120 g bread flour
100 g icing sugar
1/4 teaspoons salt
150 g salted butter, Golden Churn brand
2 eggs
greased pie pan(9-inch)
flatten pie dough in circle and press with cookie cutters in flower shape for decorating
egg white beaten for brash the glaze on pie edge
beaten egg for brush the glaze on pie crust
jam and course chopped crispy walnut for decorating
Directions
- Sift together the cake flour, bread flour, icing sugar and salt ; set aside.
- Beat the butter with flour mixed in the mixer using a flat beater on low speed until flour is sandy bead like. Add egg and eventually mix, leave the dough for 15 minutes.
- Flatten the dough on plastic disk and put the circle in a 9 inch plate, trimming any extra dough from the edges with a sharp knife. Bake at 400oF until crust is almost browned.
- Put the filling in a prepared pie. Brush the glaze with egg white beaten on the pie edges, then cover with top crust and seal the edges. Brush the glaze with egg beaten on the top. Use fork to pinch the top and the pie edges.
- Bake at 400oF for 20 minutes or until crust is browned. Remove form heat and leave to cool.
- Brush the glaze with jam on the pie edges. Decorate the top with walnut to delicious served.
For pie filling
300 g green apple slice
50 g apricot jam
50 g brown sugar
1 tablespoon lemon juice
70 g dark and gold raisin
1/4 teaspoons ground cinnamon
15 g corn starch
20 g salted butter, Golden Churn brand
1 tablespoon rum
Directions : large bowl, mix all ingredients together except rum. Heat and
remaining stir until it cooked and thicken. Put off the oven, end with rum and stir ; set aside. |
